Crosne is a plant native to China whose appearance looks like small white and cylindrical potatoes. Crosne has firm and crunchy flesh, with a slightly sweet and nutty flavor. It can be consumed raw, but it is generally cooked before being eaten, boiling it, grilling, frying or roasting. Crosne is rich in fiber and nutrients, including C and B vitamins, potassium and iron. It is also low in calories and bold, which makes it a healthy and nutritious food. In the kitchen, the crosne can be used in many ways, especially in salads, soup, gratin, puree or as an accompaniment of meats and fish.
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